SET MENUS 
MENU 120F
9 oysters from the Bassin d'Arcachon, or
Mussels (marinieres, curry or Roquefort), or
Fish soup, or
Tomato, mozzarella, olive oil
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Sea bream a la Plancha, or
Sirloin steak with a shallot sauce, or
Conserve of Landes duck
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Homemade pastry, or
Ice cream (3 scoops), or
Crepe with sugar 
MENU 160F
Hot goats cheese and salmon Tortilla, or
Chiffonnade of Parma Ham, or
Grilled oysters with garlic and parsley butter
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Breast of duck cooked in clover honey, or
Spanish-style Gambas, or
Grilled sea bass with a white wine sause
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Cheese or Dessert
MENU 190F
Plawns with parsley and garlic, or
Salmon marinated in dill, or
12 oysters from the Bassin d'Arcachon,
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Meat Parillada, or
Sole meuniere, or
Escalope of chicken with Dublin Bay prawns
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Cheese or Dessert
PRESTIGE MENU 270F
Fried duck liver with apples, or
Oysters cooked in champagne
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Tournedos Rossini, or
Scallops in a Bahiana rum and coconut milk sauce
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Cheese
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A selection of Desserts
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